Potato Fritters: How to Make Them in Just a Few Steps!

Crispy on the outside and so cheesy on the inside, this recipe is a must! good preparation dear fans.

Ingredients
1 kg (2 pounds) boiled potatoes
2 egg yolks
½ teaspoon of nutmeg
Salt and pepper to taste
100g (1 cup) grated parmesan
3 tablespoons chopped parsley
2 eggs
breadcrumbs to coat
1 block of mozzarella cheese

Preparation

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1. Peel and mash the cooked potatoes.
2. Mix mashed potatoes with salt, pepper, nutmeg, egg yolks and parmesan.
3. Cut the cheese into rectangles.
   Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered.
4. Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs.
5. Fry for 6-7 minutes or until evenly browned.