Potato Fritters: How to Make Them in Just a Few Steps!

Potato Fritters: How to Make Them in Just a Few Steps!

Crispy on the outside and so cheesy on the inside, this recipe is a must! Good preparation dear fans.

Ingredients :

1 kg (2 pounds) boiled potatoes

2 egg yolks

½ teaspoon nutmeg

Salt and pepper to taste

100 g (1 cup) grated Parmesan cheese

3 tablespoons chopped parsley

2 eggs

breadcrumbs for coating

1 block of mozzarella cheese

Preparation :

Read more on next page

Read more in the next page

Peel and mash the cooked potatoes.

Mix the mashed potatoes with salt, pepper, nutmeg, egg yolks and parmesan cheese.

Cut the cheese into rectangles.

Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered.

Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs.

Fry for 6-7 minutes or until evenly browned.