- °800 grams of potatoes
- °2 eggs
- °100 grams of cooked pork
- °100 grams of cheese
- °1/2 onion
- °parsley
- °salt
- °Pepper
- °50g (12 cups) flour
- °olive oil
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Welcome to a crispy and comforting culinary delight: Easy Potato Fritters! These golden-brown delights are a testament to the magic of transforming humble potatoes into irresistible treats that are perfect for any occasion.
Imagine biting into a crispy exterior that gives way to a fluffy and flavorful interior, with each fritter packed full of savory potato goodness. Whether served as a satisfying snack, a flavorful side dish, or even a hearty breakfast, these fritters are sure to delight your taste buds and satisfy your cravings.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Ingredients :
Methods:
Cut the potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.
Pour the olive oil into the pan and start adding the mixture by flattening it with a spoon.
Fry the pancakes until golden brown on both sides.
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