Potato cake in the pan: the recipe for a really tasty dish

Ingredients:
Potatoes 950 g Sale Onion 2 Olive oil Frankfurt 4 pieces Cheese 200 g Butter

Preparation:
1. Peel the potatoes and cut them into very thin slices.
2. Put them in salt water and let them sit.
3. Cut the onions and fry them, then salt them.

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4. Grate the cheese and cut the frankfurters.
5. Assemble the cake in the pan and bake it on both sides.Source: Recipes from my home