ADVERTISEMENT
Introduction
Looking for a fun and delicious snack or meal idea? Potato and Hot Dog Rolls are a unique and tasty way to enjoy the classic flavors of hot dogs and potatoes. Perfect for a family gathering, a casual dinner, or a game day snack, these rolls are easy to make and sure to be a hit with both kids and adults. With a crispy exterior and a savory filling, they offer a delightful twist on traditional hot dogs.
Who This Recipe Is For
This recipe is ideal for busy parents looking for a quick and satisfying meal, anyone who loves comfort food with a twist, and those seeking a fun dish to share at parties or picnics. It’s also great for kids who enjoy helping out in the kitchen, as the preparation is straightforward and enjoyable.
Why This Recipe Is Great
Potato and Hot Dog Rolls combine the hearty goodness of potatoes with the savory flavor of hot dogs, wrapped in a crispy roll. This recipe is versatile, allowing for various customizations to suit your taste. It’s an excellent way to use up leftover mashed potatoes, and the rolls can be made ahead of time and frozen for a quick meal later on. The combination of textures and flavors makes these rolls a delicious and satisfying option for any occasion.
Ingredients
4 large potatoes, peeled and boiled
6 hot dogs, sliced into thirds
1 cup of shredded cheddar cheese
1/4 cup of milk
2 tablespoons of butter
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 cup of flour
2 eggs, beaten
1 cup of breadcrumbs
Oil for frying
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
Prepare the Potatoes: Mash the boiled potatoes in a large bowl with butter and milk until smooth. Season with garlic powder, onion powder, salt, and pepper. Let the mashed potatoes cool slightly.
Form the Rolls: Take a handful of mashed potatoes and flatten it in your hand. Place a piece of hot dog and some shredded cheese in the center. Wrap the potatoes around the hot dog and cheese to form a roll. Repeat with the remaining ingredients.
Coat the Rolls: Roll each potato and hot dog roll in flour, dip in beaten eggs, and then coat with breadcrumbs.
Fry the Rolls: Heat oil in a deep pan over medium heat. Fry the rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Kitchen Equipment Needed
Large bowl
Masher
Deep frying pan
Paper towels
Plates
Measuring cups and spoons
Knife and cutting board
Tips and Shortcuts
Prep Ahead: You can prepare the rolls and store them in the fridge for up to a day before frying.
Baking Option: For a healthier version, bake the rolls in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Flavor Variations: Try adding different herbs and spices to the mashed potatoes, such as paprika, chives, or parsley for extra flavor.
Storing Leftovers
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to keep them crispy. You can also freeze the uncooked rolls and fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
Food and Drink Pairings
These Potato and Hot Dog Rolls pair well with a variety of dips, such as ketchup, mustard, or ranch dressing. Serve them with a fresh green salad or coleslaw for a balanced meal. For drinks, consider a cold soda, lemonade, or a light beer to complement the flavors.
FAQ
Q: Can I use different types of sausages?
A: Yes, you can use any type of sausage you prefer, such as chicken sausages, turkey sausages, or even vegetarian sausages.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes will add a different flavor and a touch of sweetness to the rolls, but they work well in this recipe.
Q: How can I make the rolls spicier?
A: Add some chopped jalapeños to the mashed potatoes or sprinkle a bit of cayenne pepper into the potato mixture for a spicy kick.
Call to Action
If you enjoyed this Potato and Hot Dog Rolls recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
FAQ
Q: Can I use different types of sausages?
A: Yes, you can use any type of sausage you prefer, such as chicken sausages, turkey sausages, or even vegetarian sausages.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes will add a different flavor and a touch of sweetness to the rolls, but they work well in this recipe.
Q: How can I make the rolls spicier?
A: Add some chopped jalapeños to the mashed potatoes or sprinkle a bit of cayenne pepper into the potato mixture for a spicy kick.
Call to Action
If you enjoyed this Potato and Hot Dog Rolls recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
ADVERTISEMENT
ADVERTISEMENT