PORK LO MEIN

Perfecting Pork Lo Mein: A Chinese Takeout Classic

Welcome to our kitchen, where we bring the flavors of China to your dinner table with our irresistible Pork Lo Mein recipe. This beloved Chinese takeout dish features tender pork, savory vegetables, and noodles tossed in a delectable sauce that will tantalize your taste buds. Join us as we delve into the art of creating this mouthwatering masterpiece!

Lo Mein, which translates to “tossed noodles” in Cantonese, has a rich history dating back centuries in China. Originally, this dish was made with thin egg noodles stir-fried with vegetables and meat. Over time, it evolved into various versions, including Pork Lo Mein, which gained popularity in Chinese-American cuisine. Today, Pork Lo Mein is cherished worldwide for its delicious flavors and versatility.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients:

• 8 ounces lo mein noodles
• 1 tablespoon vegetable oil
• 1 pound pork loin, thinly sliced
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 2 cups shredded cabbage
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 cup sliced green onions (scallions)
• Salt and pepper to taste

Step-by-Step Instructions:

Prepare the Noodles:

1. Cook the lo mein noodles according to the package instructions until al dente.
2. Drain and rinse the noodles under cold water to stop the cooking process. Set aside.

Please Head Over To Next Page There Still More ,,,

Cook the Pork:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork loin to the skillet and cook until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.

Stir-Fry the Vegetables:

1. In the same skillet, add minced garlic and sliced onion. Stir-fry for 1-2 minutes until fragrant.
2. Add the red bell pepper, mushrooms, and shredded cabbage to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.

Combine the Ingredients:

1. Return the cooked pork to the skillet with the vegetables.
2. Add the cooked lo mein noodles to the skillet.

Prepare the Sauce:

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
2. Pour the sauce over the pork, vegetables, and noodles in the skillet. Stir well to coat everything evenly.

Serve and Garnish:

1. Transfer the Pork Lo Mein to a serving dish.
2. Garnish with sliced green onions (scallions) for freshness and color.
3. Season with salt and pepper to taste, if needed.

LSI Keywords

• Chinese pork noodle recipe
• Pork lo mein stir fry
• Homemade lo mein with pork
• Quick pork lo mein recipe
• Authentic pork lo mein