Pork chops with scalloped potatoes

Pork Chops with Scalloped Potatoes is a classic, comforting dish that pairs tender, juicy pork chops with creamy, cheesy scalloped potatoes. Here’s a delicious recipe to make this meal from scratch:

Ingredients:

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 tbsp olive oil (or butter)
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika (optional)
• 1 tbsp fresh thyme or 1 tsp dried thyme (optional)
• 1 tbsp butter (for cooking)

For the Scalloped Potatoes:

• 4 medium russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried thyme (optional)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

Step 1: Prepare the Scalloped Potatoes

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