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Pork Chops with Scalloped Potatoes

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    “Embark on a culinary journey with our delectable Pork Chops with Scalloped Potatoes! This savory masterpiece combines succulent pork chops with layers of creamy, thinly sliced potatoes, all bathed in a rich and flavorful sauce. Picture tender pork chops, seared to perfection, resting atop a bed of golden, cheesy potatoes that melt in your mouth with each forkful.

    The marriage of hearty pork and velvety potatoes creates a symphony of textures and tastes that will delight your palate. The aroma of the savory dish wafting from your kitchen is a prelude to the satisfying experience that awaits. Every bite is a harmonious blend of savory and creamy, with a hint of comforting familiarity.

    Whether you’re looking for a comforting weeknight dinner or aiming to impress guests with a hearty feast, our Pork Chops with Scalloped Potatoes is a culinary adventure that promises to elevate your dining experience. Join us in savoring the magic of this classic dish, where simplicity meets indulgence.

    Ingredients:

    • 5 potatoes, white or Yukon Gold
    • 5 pork chops
    • 1 onion sliced or diced
    • 1 cup whole milk
    • 3 cups Cheddar Cheese, shredded
    • 3 tbsp butter, unsalted
    • Salt and pepper to taste
    • Optional: I add chives or green onions, a sprinkle of seasoning salt and a pinch of garlic salt to boost the bland flavor

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    Instructions:

    • Peel and slice the potatoes, no more than ¼ inch each slice
    • Peel and quarter the onion, split each quarter in half
    • Use a block of Cheddar Cheese, shred it freshly
    • Preheat the oven to 350*
    • Spray a baking dish
    • In a large bowl, combine the potatoes, onions, cheese and the milk, I also add in the seasonings at this time
    • Mix all together to combine well
    • Put this mix into the prepared baking pan
    • Slice the butter into equal slices and lay on top of the potato mix
    • Place the pork chops on top of the cheese and potato mixture
    • Bake for 50 to 55 minutes at 350*
    • Halfway through the cooking time, flip the pork chops over
    • Check the pork to ensure it is no longer pink, if it is, continue baking for another 15 minutes.
    • Stab the potatoes with a fork to check for tenderness. If they also need longer, cover the baking pan with aluminum foil to prevent the meat from drying out.

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