Pork Chops in Onion Sauce

Indulge in the rich and savory flavors of our Pork Chops in Onion Sauce recipe. This classic dish features tender pork chops smothered in a luscious onion sauce that’s bursting with flavor. Whether you’re cooking for a weeknight dinner or hosting a special occasion, our Pork Chops in Onion Sauce are sure to impress. So let’s dive into the recipe and discover how to create this delicious and comforting dish that’s perfect for any occasion!

Who is This Recipe For?

This recipe is perfect for anyone looking for a hearty and satisfying meal that’s easy to make and full of flavor. Whether you’re a busy parent looking for a quick and delicious dinner option or a seasoned home cook looking to add a new recipe to your repertoire, our Pork Chops in Onion Sauce are sure to please. Plus, with their simple ingredients and straightforward cooking method, this dish is accessible to cooks of all skill levels, making it a versatile and reliable option for any occasion.

Why It’s Great

What makes our Pork Chops in Onion Sauce great is their perfect combination of tender pork chops and rich, flavorful sauce. The pork chops are seared to golden perfection, locking in their natural juices and creating a deliciously caramelized crust. And when simmered in a savory onion sauce made from caramelized onions, broth, and aromatic spices, the pork chops become even more tender and flavorful. Whether served with mashed potatoes, rice, or your favorite vegetables, our Pork Chops in Onion Sauce are sure to be a hit with everyone at the table.

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Ingredients:

4 bone-in pork chops
Salt and pepper, to taste
2 tablespoons olive oil
2 large onions, thinly sliced
2 cloves garlic, minced
1 cup chicken or beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour (optional, for thickening)
Chopped fresh parsley, for garnish (optional)

Directions:

Season the pork chops generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
In the same skillet, add the sliced onions and minced garlic. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.
Add the chicken or beef broth to the skillet, scraping up any browned bits from the bottom of the pan.
Stir in the dried thyme, dried rosemary, and Worcestershire sauce. Bring the mixture to a simmer.
If you prefer a thicker sauce, whisk in the all-purpose flour until smooth and simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
Return the pork chops to the skillet, spooning the onion sauce over the top.
Cover the skillet and simmer for an additional 5-10 minutes, or until the pork chops are heated through and the sauce has thickened to your desired consistency.
Garnish the Pork Chops in Onion Sauce with chopped fresh parsley, if desired, and serve hot.

Kitchen Equipment Needed

To make this flavorful Pork Chops in Onion Sauce dish, you’ll need:

Large skillet
Tongs or spatula
Cutting board and knife
Measuring cups and spoons
Optional: Whisk (for thickening sauce)

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How to Store Leftovers

If you happen to have any leftover Pork Chops in Onion Sauce, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pork chops and sauce in a skillet over medium heat until heated through, stirring occasionally to prevent sticking.

Frequently Asked Questions (FAQs)

Q: Can I use boneless pork chops for this recipe? A: Yes, boneless pork chops will work just as well in this recipe. Just be sure to adjust the cooking time accordingly, as boneless pork chops may cook slightly faster than bone-in chops.

Q: Can I make this recipe gluten-free? A: Yes, you can make this recipe gluten-free by omitting the all-purpose flour or using a gluten-free flour alternative for thickening the sauce.

Q: Can I use fresh herbs instead of dried? A: Absolutely! Fresh herbs will add even more flavor to the dish. Simply use double the amount of fresh herbs called for in the recipe, as dried herbs are more concentrated in flavor.

Conclusion

With their tender texture and rich, flavorful sauce, our Pork Chops in Onion Sauce are sure to become a family favorite. Whether served for a cozy weeknight dinner or a special occasion meal, these delicious pork chops are guaranteed to impress.

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