Popeyes Spicy Fried Chicken

Popeyes Spicy Fried Chicken
Crispy, golden fried chicken with a kick of spice—this recipe delivers the flavors you love from Popeyes, right in your kitchen. Perfect for a family meal or serving up at your next gathering.
Ingredients:
2 lbs chicken (drumsticks, thighs, wings)
1 cup buttermilk
2 cups all-purpose flour
1 tbsp paprika
1 tbsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp white pepper
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp ground mustard
1/2 tsp dried oregano
1/2 tsp dried thyme
Vegetable oil for frying

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Directions:
Marinate the Chicken:
In a large bowl, combine buttermilk, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, white pepper, smoked paprika, ground cumin, ground mustard, dried oregano, and dried thyme. Mix well. Add the chicken to the mixture, ensuring it’s fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Prepare the Flour Coating:
In a separate bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, white pepper, smoked paprika, ground cumin, ground mustard, dried oregano, and dried thyme.
Coat the Chicken:
Remove the chicken from the buttermilk mixture, letting any excess drip off. Dredge each piece in the seasoned flour, pressing to ensure the coating sticks.
Fry the Chicken:
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy.

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Drain and Serve:
Remove the chicken from the oil and drain on paper towels. Serve hot and enjoy!
Prep Time: 20 minutes
Cooking Time: 15 minutes per batch
Total Time: 35 minutes + marinating time