Pistachio Babka Bread

5. Once risen, roll the dough out into a rectangle on a floured surface.
6. Spread brown sugar, cinnamon, and chopped pistachios evenly over the dough.
7. Roll the dough tightly from one end to the other, forming a log. Cut the log in half lengthwise to reveal the filling.
8. Twist the two halves together and place in a greased loaf pan. Let it rise again for about 30 minutes.
9. Preheat your oven to 350°F (175°C). Bake the babka for 30-35 minutes until golden brown.
10. Once baked, let it cool for a bit. Mix powdered sugar with a little water to make a glaze and drizzle it over the babka.

Your delightful pistachio babka bread is ready to enjoy! Perfect for sharing with family and friends!