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PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

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    PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 

    Ingredients:

    1 can of Pillsbury biscuits
    8 mozzarella cheese sticks, cut in half
    4 tablespoons of butter, melted
    1 teaspoon of garlic powder
    1 teaspoon of dried Italian seasoning
    Marinara sauce for dipping

    Instructions:

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    Preheat the Oven: Start by setting your oven to 375°F (190°C) to preheat.

    Prepare the Biscuits: Take each biscuit and flatten it into a round disc using your hands or a rolling pin.

    Add the Cheese: Place a half-stick of mozzarella cheese in the middle of each flattened biscuit.

    Wrap and Seal: Carefully wrap the dough around the cheese, pinching the seams to ensure it’s sealed well. Repeat for all biscuits.

    Arrange on Baking Sheet: Place the cheese-filled biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased.

    Prepare the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning.

    Brush with Butter Mixture: Generously brush the tops of the biscuits with the garlic butter mixture, making sure each is coated evenly.

    Bake: Pop the biscuits in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.

    Serve and Enjoy: Serve these delicious cheese bombs warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy, buttery delight!

    Prep Time: 10 mins | Total Time: 25 mins | Servings: 8

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PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

ADVERTISEMENT

PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 

Ingredients:

1 can of Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian seasoning
Marinara sauce for dipping

Instructions:

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ADVERTISEMENT


Leave a Comment