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Pico de Gallo

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Variations & Tips
– The beauty of pico de gallo is its simplicity, but don’t hesitate to make it your own. Some folks like to add diced avocado, mango, or even sweet corn for a twist.
– If dealing with picky eaters, reserve a portion without the jalapeños or onions so everyone can dig in happily.
– Remember, the longer the pico de gallo sits, the more intense its flavors will become—if you have leftovers, they make for a fantastic next-day treat.
– Keeping the pico de gallo in a glass jar isn’t just for show; it also helps in keeping it fresh. Just make sure your jar is airtight, and this salsa can bravely guard its flavors in the fridge for up to five days.

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