- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 lime, juiced
- Salt and pepper, to taste
- In a large bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, and chopped jalapeño pepper.
- Squeeze the juice of one lime over the mixture and season with salt and pepper.
- Stir everything together until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve cold and enjoy!
- Cutting board
- Knife
- Mixing bowl
- Measuring cups and spoons
- For a milder flavor, remove the seeds and membranes from the jalapeño pepper before chopping.
- Add diced avocado to the Pico de Gallo for a creamy texture and extra flavor.
- Serve Pico de Gallo as a topping for grilled chicken or fish for a light and refreshing meal.
- Mango Pico de Gallo: Add diced mango to the mixture for a sweet and spicy twist.
- Pineapple Pico de Gallo: Add diced pineapple for a tropical flavor.
- Corn Pico de Gallo: Add cooked corn kernels for a sweet and crunchy texture.
ADVERTISEMENT
- FAQs: Q: Can I make Pico de Gallo ahead of time? A: Yes, Pico de Gallo can be made ahead of time and stored in the refrigerator until ready to serve.Q: Can I freeze Pico de Gallo? A: It’s not recommended to freeze Pico de Gallo, as the texture of the tomatoes will change when thawed.
Q: Is Pico de Gallo spicy? A: The level of spiciness can be adjusted by adding more or less jalapeño pepper. Removing the seeds and membranes will also reduce the heat.
Food Pairings: Pico de Gallo pairs well with a variety of dishes, including tacos, nachos, quesadillas, and grilled meats. It can also be enjoyed on its own as a refreshing snack.
Call to Action: If you enjoyed this Pico de Gallo recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Cheers to fresh flavors and happy cooking!
ADVERTISEMENT
Introduction: Pico de Gallo, also known as salsa fresca, is a vibrant and delicious salsa that is a staple in Mexican cuisine. Made with fresh ingredients such as tomatoes, onions, cilantro, and lime juice, it’s the perfect accompaniment to tacos, nachos, or simply enjoyed with tortilla chips. In this blog post, I’ll share with you my favorite Pico de Gallo recipe and some tips on how to make it even more flavorful.
Who is this Recipe for: This recipe is for anyone who loves fresh, vibrant flavors. It’s perfect for those who enjoy Mexican cuisine or anyone looking to add a burst of freshness to their dishes. Whether you’re hosting a party or simply want to elevate your everyday meals, Pico de Gallo is a must-try recipe.
Why it’s Great: Pico de Gallo is great because it’s incredibly easy to make and requires no cooking. It’s also incredibly versatile and can be used in a variety of dishes. The combination of fresh tomatoes, onions, and cilantro creates a burst of flavor that is both refreshing and delicious.
Ingredients:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
Recipe Directions:
Kitchen Equipment Needed:
How to Store Leftovers: Leftover Pico de Gallo can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to stir it well before serving, as the juices may separate during storage.
Recipe Tips:
Recipe Variations:
ADVERTISEMENT
