PHILLY STEAK CHEESE FRIES

Introduction

Philly Cheesesteak Fries combine two iconic comfort foods into one delicious, mouthwatering dish. Imagine the savory goodness of a classic Philly cheesesteak piled high over crispy fries, all smothered in gooey, melted cheese. Whether you’re looking for an indulgent snack, a game-day treat, or a satisfying dinner, this recipe will hit the spot. Join us as we explore how to make this delectable dish, complete with tips, variations, and serving suggestions.

Who is This Recipe For?

This recipe is perfect for anyone who loves hearty, flavorful comfort food. Whether you’re a Philly cheesesteak aficionado or simply a fan of loaded fries, this dish is sure to become a favorite. It’s also ideal for those who enjoy entertaining and want to impress guests with a fun and indulgent treat. Easy to prepare and even easier to enjoy, Philly Cheesesteak Fries are a must-try for all food lovers.

Why You’ll Love This Recipe

• Ultimate Comfort Food: Combines the best of Philly cheesesteak and crispy fries.
• Easy to Make: Simple steps with incredible results.
• Crowd-Pleaser: Perfect for parties, gatherings, or a cozy night in.
• Customizable: Adapt the toppings to suit your taste preferences.

Ingredients

• 1 lb frozen French fries
• 1 lb thinly sliced ribeye steak
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup sliced mushrooms (optional)
• 2 tbsp vegetable oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup shredded provolone or American cheese
• 1 cup cheese sauce (optional)

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Directions

1. Bake the Fries: Preheat your oven and bake the frozen French fries according to the package instructions until they are crispy and golden brown.
2. Prepare the Steak: While the fries are baking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and season with garlic powder, salt, and pepper. Cook until the steak is browned and cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced green bell pepper, onion, and mushrooms (if using). Sauté until the vegetables are tender and caramelized, about 5-7 minutes.
4. Assemble the Fries: Once the fries are ready, arrange them on a large serving platter or individual plates. Top with the cooked steak and sautéed vegetables.
5. Add the Cheese: Sprinkle the shredded cheese evenly over the steak and vegetables. If using cheese sauce, drizzle it over the top.
6. Melt the Cheese: Place the assembled fries under the broiler for a few minutes until the cheese is melted and bubbly.
7. Serve: Remove from the oven and serve immediately. Enjoy your Philly Cheesesteak Fries while hot!

Kitchen Equipment Needed

• Baking sheet
• Large skillet
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Notes and Tips

• Steak Selection: Ribeye is traditional for Philly cheesesteak, but you can use other cuts like sirloin or flank steak.
• Cheese Options: Provolone is classic, but feel free to use American cheese, mozzarella, or a cheese blend.
• Vegetable Variations: Add or omit vegetables based on your preference. Red bell peppers and jalapeños are great additions for extra flavor.

Recipe Variations

• Spicy Cheesesteak Fries: Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
• BBQ Cheesesteak Fries: Drizzle BBQ sauce over the steak and fries for a smoky, tangy twist.
• Loaded Cheesesteak Fries: Top with additional ingredients like diced tomatoes, green onions, or a dollop of sour cream.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through. Note that the fries may lose some of their crispiness upon reheating.

Food and Drink Pairings

• Pair with Beer: A cold beer like a lager or pale ale complements the rich flavors of Philly Cheesesteak Fries.
• Serve with a Salad: A simple green salad with a light vinaigrette balances the indulgence of the fries.
• Dip Options: Offer a variety of dipping sauces such as ranch, aioli, or spicy ketchup for extra flavor.

FAQ

Can I use a different type of meat? Yes, you can use other meats like chicken or pork. Thinly slice and cook the meat similarly to the steak.

Can I make this vegetarian? Yes, you can substitute the steak with a plant-based meat alternative or increase the amount of vegetables for a vegetarian version.

Can I use homemade fries? Absolutely! Homemade fries can be used in place of frozen fries for an even fresher taste.

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We hope you enjoy making and devouring these Philly Cheesesteak Fries as much as we do. They’re the ultimate comfort food, perfect for sharing with family and friends. If you loved this recipe, please share it with others and subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!