Philly Cheesesteak Sliders

Preheaat oven to 350 deg F

Separate the top and bottom of the rolls and place the bottom in an 11 * 7 casserole dish. Cook the meat in a skillet, adding salt and pepper to taste.

Set the steak aside.

Fry the peppers and onions until soft.

Prepare the bread by spreading a thin layer of mayonnaise on the top and bottom of the rolls.

When the meat, onions, and peppers have finished cooking, distribute the steaks, then the peppers and onions evenly on the bottom of the bread pieces in the tagine.

Place a layer of provolone cheese on top of the peppers and onions.

Place the tops of the bread on top of the cheese, brush the surface of the bread with a mixture of melted butter, and finally cut the onions into cubes.

Cover with aluminum foil and bake for 10 minutes, then remove the tin foil and continue baking for another 10 minutes (or until the cheese has melted).

cut and present.

Enjoy !