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Perfect Prime Rib

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    I love using this method for roasting prime rib. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast.

    Ingredients:

    1 prime rib roast with or without bone (any size)

    Garlic powder

    Salt

    Pepper
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    Directions:

    Preheat oven to 550F degrees.
    Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

    Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
    Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

    At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
    Works the same with Roast beef. Try it you won’t be disappointed.

    Enjoy!!!

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