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Enjoy the ultimate treat with these perfect churros and hot chocolate. Crispy on the outside and tender on the inside, these churros are coated in cinnamon sugar and paired with a rich chocolate dipping sauce. Follow this recipe to create a delightful dessert that’s perfect for any occasion.
Ingredients
Churros (Makes 12 churros)
- 1 cup water (240ml)
- 2 tablespoons unsalted butter (28g)
- 1 tablespoon sugar (13g)
- 1/8 teaspoon salt
- 1 cup all-purpose flour (120g)
- 1 large egg (50g)
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Cinnamon Sugar
- 1/2 cup sugar (100g)
- 1 teaspoon cinnamon
Chocolate Dipping Sauce
- 3 oz bittersweet chocolate (85g)
- 1/2 cup heavy cream (120g)
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