ADVERTISEMENT

Pepperoni and Mozzarella Pull Apart Bread

    ADVERTISEMENT

    At the heart of Pepperoni and Mozzarella Pull-Apart Bread lies the anticipation of revealing layers of flavor with every tear. The incorporation of savory pepperoni, with its distinct smokiness and robust taste, infuses the bread with a satisfying depth that resonates in every bite. This classic pairing with the velvety smoothness of melted mozzarella cheese creates a culinary synergy that transforms each piece into a savory treasure, making this pull-apart bread an irresistible treat.

    Ingredients

    1/3 cup favorite flavored dipping oil

    2 teaspoons garlic powder

    2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough

    1 (7 oz) pkg sliced pepperoni

    1 (8 oz) pkg shredded mozzarella cheese

    ADVERTISEMENT

    ADVERTISEMENT

    Directions

    1. Preheat oven to 375 degrees F

    2. Separate pizza dough into small bite sized pieces.

    3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.

    4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.

    5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min

    6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.

    7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

    I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment