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Penne pasta with meat balls

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    Prepare the meatballs

    1kg Ground beef mix

    ¼ cup breadcrumbs

    ½ cup grated cheddar cheese

    1 tblspn Knorrox All-in-one seasoning

    1 tsp olive oil

    Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through

    Step2. Cook 2 cups of penne pasta according to package directions, then drain and set aside

    Ingredients
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    ¼ cup mushrooms

    ½ onion chopped

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    1tsp crushed garlic

    ¼ cup green pepper

    1 grated tomato

    250ml fresh cream

    1 tblspn Knorrox All-in-one seasoning

    Method
    Fry onions, green pepper, garlic, cook until softened, add grated tomato (I added cocktail tomatoes) mushrooms and cook for 2 minutes

    Add fresh cream let it simmer for 5 minutes on a medium heat, now gently stir in the penne pasta and meat balls. Mix everything together with spatula. Add seasoning according to your personal preference. You can add cheese.

    Garnish with parsley

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