PECAN PIE COBBLER

Pecan Pie Cobbler is a delicious and easy-to-make dessert that combines the richness of a classic pecan pie with the comforting, biscuit-like topping of a cobbler. This irresistible dessert features a warm, gooey filling made of toasted pecans and a buttery, caramel-like sauce, all topped with a sweet, fluffy cobbler crust. It’s perfect for any occasion, from family gatherings to holiday dinners, and it’s sure to impress your guests!

Let’s dive into this recipe, which combines the best of both worlds: the crunchy nuttiness of pecans and the tender texture of a cobbler.

Why You’ll Love Pecan Pie Cobbler

Pecan pie cobbler takes all the delightful flavors of traditional pecan pie and turns them into an even more indulgent treat. The gooey, sweet filling of the pecan pie blends perfectly with the slightly crumbly, biscuit-like topping of the cobbler. It’s a dream for those who love the warm, nutty, and sweet flavor of pecans but prefer a lighter, less dense dessert than classic pecan pie. It’s also incredibly easy to make and requires minimal preparation!

Ingredients You’ll Need

For this recipe, you’ll need just a few pantry staples. Here’s what you’ll need to make this delicious pecan pie cobbler:

For the Cobbler Topping:

• 1 cup all-purpose flour: This forms the base of the cobbler topping.
• 1/4 cup granulated sugar: Sweetens the topping without overpowering the pecan filling.
• 1 1/2 teaspoons baking powder: Gives the topping a light, fluffy texture.
• 1/4 teaspoon salt: Balances out the sweetness of the cobbler and enhances the flavor.
• 1/2 cup unsalted butter: Adds richness and helps create the crumbly texture.
• 1/2 cup milk: Helps bind the dry ingredients together and provides moisture.
• 1 teaspoon vanilla extract: Adds a touch of flavor to the topping.

For the Pecan Pie Filling:

• 1 cup dark brown sugar: Provides the deep, caramelized sweetness for the filling.
• 1/2 cup unsalted butter: Helps create the rich, gooey texture of the filling.
• 1/4 cup light corn syrup: Adds to the smoothness of the filling and gives it that pecan pie consistency.
• 2 large eggs: Help bind the filling together and provide structure.
• 1 teaspoon vanilla extract: For flavor depth.
• 2 cups pecan halves: These are the stars of the show and provide the crunchy, nutty texture.
• 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.

Directions

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