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Pecan Pie Bread Pudding

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    Pecan Pie Bread Pudding: A Sweet Southern Delight

    Introduction

    Indulge in the comforting flavors of the South with this Pecan Pie Bread Pudding! Combining the rich taste of pecan pie with the warm, soft texture of bread pudding, this dessert is a perfect way to use up leftover bread while treating yourself to something special. Drizzled with a luscious caramel sauce, this dish is ideal for holidays, family gatherings, or any time you crave a sweet indulgence. Let’s dive into this delightful recipe!

    Why You’ll Love This Recipe

    1. Decadent Flavor: The combination of pecans, warm spices, and a custard base creates a rich and satisfying dessert.
    2. Comforting Texture: The soft, bread-y texture complements the crunchy pecans perfectly, making each bite delightful.
    3. Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dessert with ease.
    4. Great for Leftovers: This is an excellent way to use up stale bread, turning it into something extraordinary.
    5. Versatile Serving Options: Serve it warm with ice cream or whipped cream for an extra special treat!

    Ingredients

    For the Bread Pudding:

    • 8 cups day-old bread (such as brioche, challah, or French bread), cut into cubes
    • 1 cup chopped pecans
    • 4 large eggs
    • 2 cups whole milk
    • 1 cup heavy cream
    • 1 cup brown sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon salt

    For the Caramel Sauce (optional):

    • 1 cup brown sugar
    • 1/2 cup heavy cream
    • 1/4 cup butter
    • 1 teaspoon vanilla extract

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    Instructions

    Step 1: Prepare the Bread Pudding

    1. Preheat the oven: Preheat your oven to 350°F (175°C).
    2. Combine bread and pecans: In a large mixing bowl, combine the bread cubes and chopped pecans. Transfer to a greased 9×13-inch baking dish.
    3. Mix the custard: In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
    4. Pour over bread: Pour the custard mixture over the bread and pecans, gently pressing the bread down to ensure it soaks up the liquid.
    5. Let it sit: Allow the mixture to sit for about 15-30 minutes so the bread can absorb the custard.

    Step 2: Bake the Bread Pudding

    1. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.

    Step 3: Prepare the Caramel Sauce (Optional)

    1. Make the sauce: In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir until the mixture comes to a boil, then reduce the heat and let it simmer for about 5 minutes, stirring constantly until thickened.
    2. Add vanilla: Remove from heat and stir in the vanilla extract.

    Step 4: Serve

    1. Cool slightly: Allow the bread pudding to cool for a few minutes before serving.
    2. Drizzle with caramel: Serve warm, drizzled with caramel sauce if desired, and enjoy!

    Conclusion

    Pecan Pie Bread Pudding is a delightful twist on traditional desserts, combining the comforting flavors of pecan pie with the warm, soft texture of bread pudding. It’s a fantastic choice for family gatherings, holidays, or simply as a special treat for yourself. So gather your ingredients, whip up this delectable dessert, and savor each delicious bite! 🥧✨

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