Introduction

If you’re in the mood for a delectable, sweet, and crunchy treat, Peanut Caramel Clusters are your answer. These irresistible clusters combine the rich flavors of caramel with the satisfying crunch of peanuts, creating a delightful confection that’s perfect for snacking or gifting. Whether you’re preparing for a special occasion or just looking for a sweet indulgence, this recipe is easy to make and sure to please.

Who is This Recipe For?

Peanut Caramel Clusters are perfect for anyone with a sweet tooth who enjoys a combination of rich caramel and crunchy peanuts. They’re ideal for those who love making homemade treats for holidays, parties, or simply to enjoy as a special snack. This recipe is also great for gift-giving, as these clusters make an attractive and delicious homemade present.

Why This Recipe is Great

1. Delicious Flavor Combination: The sweet, buttery caramel pairs perfectly with the salty crunch of peanuts, creating a harmonious and addictive flavor.
2. Easy to Make: With just a few ingredients and simple steps, you can whip up a batch of these clusters quickly.
3. Versatile: Customize with different types of nuts or add a sprinkle of sea salt for extra flavor.
4. Perfect for Gifting: Pack them into cellophane bags or tins for a thoughtful and tasty homemade gift.

Ingredients

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• ½ cup heavy cream
• 1 cup salted peanuts (roasted or unsalted, if preferred)
• 1 teaspoon vanilla extract
• A pinch of sea salt (optional, for garnish)

Directions

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1. Prepare a Baking Sheet:
   • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Make the Caramel:
   • In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color. Be careful not to burn the sugar.
   • Once the sugar is melted, add the butter and continue to stir until fully incorporated.
   • Slowly pour in the heavy cream, stirring continuously. The mixture will bubble up, so be cautious.
   • Continue to cook and stir for another 2-3 minutes until the caramel is smooth and thickened.
3. Combine Peanuts and Caramel:
   • Remove the saucepan from heat and stir in the vanilla extract.
   • Fold in the peanuts until they are evenly coated with caramel.
4. Form the Clusters:
   • Drop spoonfuls of the peanut-caramel mixture onto the prepared baking sheet, forming clusters. You can make them as large or small as you like.
5. Cool and Set:
   • Let the clusters cool and harden at room temperature. If you’re in a hurry, you can place them in the refrigerator for quicker setting.
6. Serve or Store:
   • Once set, store the clusters in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator.

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon or heat-resistant spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Tips and Variations

• Nut Alternatives: Try using different nuts like almonds, cashews, or pecans for a variety of flavors.
• Chocolate Drizzle: For an extra touch of indulgence, drizzle melted chocolate over the clusters once the caramel has set.
• Sea Salt: Sprinkle a pinch of sea salt on top of the clusters before the caramel sets for a sweet-salty contrast.
• Caramel Consistency: If the caramel becomes too thick while cooling, gently reheat it over low heat to loosen it up.

How to Store Leftovers

Store Peanut Caramel Clusters in an airtight container at room temperature for up to 2 weeks. They can also be stored in the refrigerator for a longer shelf life. If freezing, layer them between sheets of parchment paper in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

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Pairings

These clusters pair wonderfully with a hot cup of coffee or a glass of cold milk. For a festive touch, serve them alongside other homemade treats during the holidays or at parties.

FAQ

Q: Can I use a different type of sugar for the caramel?
A: Granulated white sugar is best for this recipe, but you can experiment with brown sugar for a different flavor profile.

Q: Can I make these clusters ahead of time?
A: Yes, you can make these clusters a week or two in advance and store them in an airtight container.

Q: What if my caramel hardens too quickly?
A: If your caramel hardens before you’ve finished, gently reheat it over low heat and stir until it becomes smooth again.

Q: Can I make these clusters without peanuts?
A: Yes, you can substitute peanuts with other nuts or seeds, or even omit the nuts entirely for a caramel-only treat.

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