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Peanut and caramel cluster

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    Ingredients:

    Caramel Sauce:
    3/4 cup sugar (160 g)
    1/4 cup water (80 ml)
    3/4 cup whipping cream (200 ml)
    4 1/4 tablespoons unsalted butter (60 g)
    Clusters:
    2 1/2 cups salted or unsalted roasted peanuts (400 g)
    200 g milk chocolate
    30 g dark chocolate (for garnish, optional)

    Instructions:

    Prepare the caramel sauce:
    In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
    Increase the heat to medium and bring the mixture to a boil. Do not stir. Cook until the mixture is a deep amber color (about 10 minutes).
    Carefully fold in the whipped cream (the mixture will begin to bubble). Stir until smooth.
    Remove from the heat and stir in the butter until completely melted and combined. Set aside and cool slightly.

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    Prepare the peanuts:
    Place the roasted peanuts in a large bowl.

    Combine peanuts and caramel:
    Pour the slightly cooled caramel sauce over the peanuts. Stir until the peanuts are evenly coated in caramel.
    Form clusters:
    Line a baking sheet with parchment paper.
    Drop spoonfuls of the caramel-covered peanuts onto the parchment paper, forming clusters.
    Melt chocolate:
    Chop the milk chocolate and melt in a double boiler (place the chocolate in a heatproof bowl over simmering water) or in the microwave in 20-second increments, stirring between each blast until smooth.
    Once melted, drizzle the milk chocolate over the clusters.
    Garnish (optional):
    Melt the dark chocolate using the same method as the milk chocolate. Drizzle the dark chocolate over the milk chocolate-covered clusters for a decorative touch.

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    Prepare and serve:
    Let the clusters set completely at room temperature or refrigerate them to speed up the process.
    Once solidified, store the clusters in an airtight container at room temperature or in the refrigerator.
    Why you’ll love this recipe:
    Rich and indulgent: The combination of caramel, peanuts, and chocolate creates a truly decadent treat.
    Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for any skill level.
    Great for giving: These peanut caramel clusters make great homemade gifts!
    Serving suggestions
    Serve the peanut caramel clusters with a cup of coffee or hot chocolate for a cozy treat.

    Arrange on a dessert platter with cookies and fruit for a festive treat.
    Crumble the clusters over vanilla ice cream for an extra indulgent dessert.
    Package in decorative bags or boxes as homemade gifts for holidays, birthdays or special occasions. Conclusion
    Peanut Caramel Clusters are a delicious treat that combines the satisfying crunch of roasted peanuts with the subtle sweetness of caramel and chocolate. These bite-sized snacks are perfect for sharing or enjoying any time you’re craving something sweet and crunchy. Their easy preparation and versatility make them a great option for parties, gifts or as a special dessert at home. Whether you serve them with coffee or enjoy them as a midday snack, these clusters are sure to satisfy your sweet tooth!

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