Peach-Pecan Cobbler

3 (29-ounce) cans peaches in light syrup
1 stick plus 1 tablespoon melted butter, divided
½ cup light brown sugar
1 tablespoon bourbon
1 ½ teaspoons ground cinnamon, divided
½ teaspoon ground ginger
½ cup chopped pecans
1 ½ tablespoons cornstarch
2 (1-pound) cans prepared biscuits
2 tablespoons sugar
1 teaspoon cinnamon

1. Preheat the oven to 350 F. Drain two of the cans of peaches and combine in a bowl with the third can, undrained. Add the stick of melted butter, sugar, spices, and pecans, reserving ½ teaspoon cinnamon for the topping. Mix to combine.

2. In a small bowl, whisk the cornstarch with 2 tablespoons of the liquid from the peaches until fully combined. Add to the bowl of filling, and stir well to combine.