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This delightful peach mousse with peach gelée offers a refreshing and creamy dessert that’s perfect for any occasion. The combination of fresh peach flavor, smooth mousse, and a tangy gelée creates a delicious, layered treat!
Preparation Time
Prep Time: 30 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour 40 minutes
Ingredients
For the Peach Mousse:
2 peaches (about 250g or 8.8 oz flesh), peeled and pitted
1 egg yolk
80g sugar (2.8 oz)
30g cornstarch (3 level tablespoons)
200ml cold cream (33% fat or 3/4 cup + 1 tbsp)
For the Peach Gelée:
1 peach (about 150g or 5.3 oz flesh), peeled and pitted
60g sugar (2.1 oz)
3g pectin (1/2 tsp)
1 teaspoon lemon juice
Instructions
1. Prepare the Peach Purée:
Peel and pit 2 peaches to get about 250g (8.8 oz) of flesh.
Blend the peach flesh until smooth to create a peach purée.
2. Cook the Peach Mixture for Mousse:
In a saucepan, combine the peach purée, 1 egg yolk, 80g (2.8 oz) of sugar, and 30g (3 level tablespoons) of cornstarch.
Stir continuously over medium heat until the mixture thickens.
Once thickened, transfer the mixture to a bowl and let it cool in the refrigerator.
3. Prepare the Peach Gelée:
Blend the flesh of 1 peach (about 150g or 5.3 oz) to create a peach purée.
In a small saucepan, mix the peach purée with 60g (2.1 oz) of sugar, 3g (1/2 tsp) of pectin, and 1 teaspoon of lemon juice.
Bring the mixture to a boil, stirring constantly, and cook for about 3 minutes.
Allow the peach gelée to cool in the refrigerator.
4. Whip the Cream:
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In a chilled bowl, beat 200ml (3/4 cup + 1 tbsp) of cold cream (33% fat) until thick and fluffy.
5. Combine the Ingredients for Mousse:
Gently fold the cooled peach cream mixture into the whipped cream until well combined.
6. Assemble the Dessert:
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