Peach Cream Puffs

These Peach Cream Puffs are a delightful treat, combining the richness of a homemade vanilla custard with the sweetness of peaches, all wrapped in golden, flaky puff pastry. Perfect for dessert or a special snack, they are sure to impress!

Preparation Time

• Total Time: 35-40 minutes
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes

Ingredients:

• 1 egg
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 8g vanilla sugar (approximately 1 tablespoon)
• 300ml milk
• 1 teaspoon butter
• Puff pastry sheets
• Peaches in syrup

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Instructions:

Prepare the Custard:

1. Mix Dry Ingredients: In a saucepan, whisk together the egg, sugar, cornstarch, and vanilla sugar until well combined.
2. Add Milk: Gradually pour in the milk while whisking continuously to prevent lumps.
3. Cook the Custard: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard-like consistency.
4. Add Butter: Remove the saucepan from the heat and stir in the butter until melted and fully incorporated.
5. Cool the Custard: Set the custard aside to cool slightly.

Prepare the Puff Pastry:

1. Preheat the Oven: Preheat your oven to the temperature specified on the puff pastry package, usually around 200°C (400°F).
2. Cut the Pastry: Roll out the puff pastry sheets and cut them into squares, roughly 10×10 cm (4×4 inches) in size.
3. Assemble the Puffs: Place a spoonful of the cooled custard mixture onto the center of each puff pastry square.
4. Add Peaches: Top the custard with a slice of peach from the syrup.
5. Form the Pouches: Fold the corners of the puff pastry squares over the peaches to create a pouch, pinching the corners together to seal.

Bake the Pastries:

1. Arrange on Baking Sheet: Place the prepared pastries on a baking sheet lined with parchment paper.
2. Bake: Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed and golden brown.
3. Cool: Remove the pastries from the oven and let them cool slightly before serving.

Serving Suggestions:

• Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Afternoon Tea: Enjoy with a cup of tea or coffee for a delightful snack.
• Brunch: Include as part of a brunch spread with fresh fruits and pastries.

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Cooking Tips:

• Prevent Soggy Pastry: Ensure the custard is not too runny to prevent the puff pastry from becoming soggy.
• Customize the Filling: Try different fruits like apricots or apples in place of peaches for variety.
• Seal the Pastry: Make sure to seal the edges of the puff pastry well to prevent the filling from leaking out during baking.

Nutritional Benefits:

• Eggs: Provide protein and essential nutrients like vitamin B12 and choline.
• Peaches: Rich in vitamins A and C, and add natural sweetness to the dessert.
• Milk: Adds calcium and protein, contributing to bone health.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.
• Dairy-Free Option: Substitute the milk and butter with plant-based alternatives for a dairy-free version.

Nutritional Facts (Per Serving):

• Calories: 180 kcal
• Carbohydrates: 22g
• Protein: 4g
• Fat: 8g
• Fiber: 1g

Storage:

• Refrigerate: Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
• Freeze: Unbaked pastries can be frozen and baked directly from frozen, adding a few extra minutes to the baking time.

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Why You’ll Love This Recipe:

• Easy to Make: With ready-made puff pastry, these pastries come together quickly and effortlessly.
• Delicious Combination: The blend of creamy custard, sweet peaches, and flaky pastry creates a delightful treat.
• Versatile: Great for dessert, a special snack, or a sweet addition to brunch.

Conclusion:

These Peach Cream Puffs are a simple yet elegant dessert that’s perfect for any occasion. The flaky puff pastry encases a rich vanilla custard and sweet peach slice, making each bite a delightful experience. Easy to prepare and even easier to enjoy, this recipe is a must-try for anyone who loves a good pastry!

Frequently Asked Questions (FAQs)

1. Can I use fresh peaches instead of canned?
   • Yes, you can use fresh peaches. Just slice them thinly and, if desired, lightly cook them in a bit of sugar syrup before using.
2. Can I make the custard ahead of time?
   • Yes, you can prepare the custard up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to use.
3. Can I use other fruits?
   • Absolutely! This recipe works well with various fruits like apricots, apples, or berries.
4. What if my custard is too thick?
   • If the custard becomes too thick, you can whisk in a little more milk to achieve the desired consistency.
5. How do I prevent the puff pastry from getting soggy?
   • Ensure the custard is not overly runny and that the puff pastry is well-sealed to prevent leaks during baking.
6. Can I freeze the assembled pastries before baking?
   • Yes, you can freeze the pastries before baking. Bake them directly from the freezer, adding a few extra minutes to the baking time.
7. What can I do with leftover puff pastry?
   • Leftover puff pastry can be cut into strips, sprinkled with sugar or cheese, and baked into quick snacks.
8. Can I make this recipe dairy-free?
   • Yes, substitute the milk and butter with plant-based alternatives like almond milk and vegan butter.
9. Do I need to thaw the puff pastry before use?
   • Yes, puff pastry should be thawed according to package instructions before using to ensure it rolls out easily and bakes evenly.
10. Can I add spices to the custard?
    • Absolutely! A pinch of cinnamon or nutmeg can add extra flavor to the custard