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Peach Cobbler Cheesecake Cones

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    Welcome to a delightful fusion of two beloved desserts: Peach Cobbler Cheesecake Cones! These whimsical treats bring together the classic flavors of peach cobbler and the creamy richness of cheesecake, all packaged in a portable and fun-to-eat cone.

    Imagine biting into a crisp waffle cone filled with layers of creamy cheesecake, juicy peach cobbler filling, and buttery crumble topping. Each bite is a harmonious blend of sweet and tangy flavors, with the richness of the cheesecake perfectly complementing the fruity sweetness of the peaches.

    Ingredients

    For the cones:

    • 16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.
    • 12 waffle type cones
    • 3 tbsp whipped cream

    For the Peach Cobbler:

    • 48 ounces of sliced peaches with juice
    • 1 box of cake mix, yellow or white, french vanilla or butter pecan
    • 1 cup butter, salted
    • 1 ½ tsp cinnamon

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    For the cheesecake filling:

    • 1 cup of heavy whipped cream
    • 1 cup confectioner’s sugar
    • 1 tsp vanilla extract
    • 16 ounces cream cheese, softened
    • ½ tsp lemon juice

    How To Make Peach Cobbler Cheesecake Cones

    Preheat the oven to 350*. Prepare your cones by melting the chocolate at 30 second intervals in the microwave

    Dip the cone into the chocolate, you can do just the top, or the bottom or both. Drizzle some of the chocolate on the inside and spread it around the inside bottom

    Place your cookies into a process and pulse until they are small crumbs. You can dip the cone into the cookie crumbs or sprinkle the cone with the crumbs

    Spray a 9×13 baking dish.Pour in the peaches, with the juice

    Sprinkle the top of the peaches with the dry cake mix. Melt the butter and drizzle over the top of the dry mix

    Bake for 45 to 55 minutes. Pour the heavy whipping cream into a bowl and beat until thick with stiff peaks. In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla and lemon juice. Beat until smooth

    Gently fold the whipped cream into the cheesecake mix. Grab a cone, scoop alternating spoons of cheesecake and cobbler into the cone. Top with a drizzle of chocolate and a sprinkle of crushed cookies

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