Pasta with Meat and Peppers

Here’s a simple and delicious recipe for Pasta with Meat and Peppers. This dish features savory ground meat, sweet bell peppers, and pasta, all cooked together for a flavorful meal.

Ingredients:

• 8 oz (about 225g) of pasta (penne, spaghetti, or your favorite type)
• 1 lb (450g) ground beef, turkey, or chicken
• 2 bell peppers (any color), sliced into thin strips
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes (optional for extra sauce)
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried basil (optional)
• Salt and pepper to taste
• Red pepper flakes (optional for some heat)
• Grated Parmesan cheese (optional, for garnish)

Instructions:

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