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Pasta Salad

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    **Pasta Salad**

    **Ingredients:**
    – 12 oz rotini pasta, cooked and drained
    – 1 cup diced ham
    – 1/2 cup sliced pepperoni
    – 1 cup cheddar cheese, cubed
    – 1/4 cup black olives, sliced
    – 1/4 cup green olives, sliced
    – 1 cucumber, diced
    – 1 cup cherry tomatoes, halved
    – 1/2 cup Italian dressing (or dressing of your choice)
    – Salt and pepper to taste

    **Instructions:**

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    1. **Cook the Pasta:**
    Boil the rotini pasta according to package instructions. Drain and rinse under cold water, then set aside to cool.

    2. **Prepare the Ingredients:**
    In a large bowl, combine the diced ham, pepperoni, cheddar cheese, black and green olives, cucumber, and cherry tomatoes.

    3. **Mix It All Together:**
    Add the cooled pasta to the bowl of ingredients. Pour in the Italian dressing and toss everything together until evenly coated.

    4. **Season and Chill:**
    Season with salt and pepper to taste. Refrigerate the pasta salad for at least 1 hour to let the flavors blend.

    Enjoy your flavorful and refreshing pasta salad!

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