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Pancakes with Apple and Cinnamon Flavors

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    Pancakes are a breakfast staple, but when you add the warm, comforting flavors of apple and cinnamon, they become something truly special. These apple cinnamon pancakes are fluffy, flavorful, and perfect for a cozy morning meal. Whether you’re serving them up for a weekend brunch or just a quick breakfast, they’re sure to be a hit with everyone at the table.

    Why You’ll Love These Apple Cinnamon Pancakes

    These pancakes combine the sweetness of fresh apples with the spicy warmth of cinnamon, creating a delicious, aromatic breakfast treat. The apples add moisture and a slight tartness, while the cinnamon ties everything together with its comforting flavor. Plus, they’re easy to make and can be whipped up in no time.

    Ingredients You’ll Need

    • 1 1/2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 1 medium apple, peeled, cored, and grated (about 1/2 cup)
    • Additional butter or oil for cooking
    • Optional: Maple syrup, powdered sugar, or extra apple slices for serving

    Step-by-Step Instructions

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    1. Mix the Dry Ingredients

    In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

    2. Prepare the Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Stir in the grated apple.

    3. Combine and Mix

    Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix—the batter should be slightly lumpy.

    4. Cook the Pancakes

    Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter.

    5. Serve and Enjoy

    Serve the pancakes warm with a drizzle of maple syrup, a dusting of powdered sugar, or extra apple slices. Enjoy!

    Kitchen Equipment You’ll Need

    • Large mixing bowls
    • Whisk
    • Grater
    • Measuring cups and spoons
    • Large skillet or griddle
    • Spatula

    Tips and Variations

    • Apple Varieties: Use tart apples like Granny Smith for a more pronounced apple flavor, or sweet apples like Honeycrisp for a milder, sweeter taste.
    • Spice it Up: Add a pinch of nutmeg or ginger to the batter for an extra layer of warmth.
    • Chunky Apples: If you prefer larger pieces of apple in your pancakes, chop the apple into small cubes instead of grating it.
    • Buttermilk Pancakes: For a tangy twist, substitute the milk with buttermilk.

    How to Store and Reheat Leftovers

    If you have any leftover pancakes, let them cool completely before storing them in an airtight container or zip-top bag. They can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, warm them in a toaster, skillet, or microwave until heated through.

    What to Serve with Apple Cinnamon Pancakes

    These pancakes pair wonderfully with classic breakfast sides like crispy bacon, sausage links, or scrambled eggs. For a lighter option, serve them with a side of fresh fruit or a dollop of Greek yogurt. A cup of hot coffee, tea, or fresh apple cider makes the perfect beverage pairing.

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    Frequently Asked Questions

    Can I make these pancakes without eggs?
    Yes, you can substitute the egg with a flaxseed or chia seed egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water) for a vegan option.

    Can I use whole wheat flour instead of all-purpose flour?
    Yes, whole wheat flour can be used, but the pancakes may be slightly denser. You might want to use a mix of whole wheat and all-purpose flour for a lighter texture.

    How do I prevent my pancakes from sticking to the pan?
    Make sure your skillet is properly heated and greased before adding the batter. Non-stick pans also work well for preventing sticking.

    Try This Recipe Today!

    These apple cinnamon pancakes are a delicious way to start your day. With their warm, comforting flavors and fluffy texture, they’re sure to become a family favorite. If you enjoyed this recipe, don’t forget to share it with friends and family, and subscribe to our blog for more tasty recipes and breakfast ideas!

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Pancakes with Apple and Cinnamon Flavors

ADVERTISEMENT

Pancakes are a breakfast staple, but when you add the warm, comforting flavors of apple and cinnamon, they become something truly special. These apple cinnamon pancakes are fluffy, flavorful, and perfect for a cozy morning meal. Whether you’re serving them up for a weekend brunch or just a quick breakfast, they’re sure to be a hit with everyone at the table.

Why You’ll Love These Apple Cinnamon Pancakes

These pancakes combine the sweetness of fresh apples with the spicy warmth of cinnamon, creating a delicious, aromatic breakfast treat. The apples add moisture and a slight tartness, while the cinnamon ties everything together with its comforting flavor. Plus, they’re easy to make and can be whipped up in no time.

Ingredients You’ll Need

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled, cored, and grated (about 1/2 cup)
  • Additional butter or oil for cooking
  • Optional: Maple syrup, powdered sugar, or extra apple slices for serving

Step-by-Step Instructions

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