Pancake Cake with Mascarpone Cream and Vanilla, decorated with Strawberries.

Ingredients
For the pancakes:
250 g flour
2 tablespoons sugar
1 sachet of baking powder
1 pinch of salt
2 eggs
300 ml of milk
50 g melted butter
1 tsp vanilla extract
For the vanilla mascarpone cream:
250 g mascarpone
300 ml of very cold whole liquid cream
100 g icing sugar
1 tsp vanilla extract
For decoration:
3-4 fresh strawberries, sliced
A few extra dollops of mascarpone cream (optional)