THIS CLASSIC VANILLA IS TO DIE FOR

Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as…

LEMON BLUEBERRY MUFFINS

Ingredients Zest of 2 lemons 1/2 cup granulated suga 1 ½ teaspoons baking powder 1/4 teaspoon baking…

Potato rolls with bacon

Ingredients: °2 cups all-purpose flour °1/2 cup mashed potatoes °1/4 cup hot milk °2 tablespoons…

PHILLY CHEESESTEAK EGG ROLLS

Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and…

Jalapeño Cheddar Focaccia

Preparation: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix…

BROWNIE BOMB BARS

These bars are called Brownie BOMB Bars because they taste like a pure explosion of delight with…

Mexican Taco Lasagna

Hey y’all! I’ve got something super exciting to share with you today. So, I’ve been hearing a lot…

Classic Potato Pancakes

Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their…

Classic Potato Pancakes

Ingredients : °800 grams of potatoes °2 eggs °100 grams of cooked pork °100 grams of cheese °1/2…

POTATO FRITTERS

Ingredients : °800 grams of potatoes °2 eggs °100 grams of cooked pork °100 grams of cheese °1/2…

Reuben Crescent Bake

The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out…

Oklahoma Fried Onion Burgers

Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1…