Oven Blueberry Dump Cake

There’s something about a warm slice of blueberry dump cake that just feels like home. This fuss-free dessert has nestled its way into our hearts and onto our tables with its simplicity and mouth-watering goodness. Dump cakes have been beloved for generations because of their ease of preparation—just a “dump” here and a “sprinkle” there, making them perfect for busy bees or those surprise guests that drop in. With this oven blueberry dump cake, you get the delight of tangy blueberries and a comforting, cakey topping that’s sure to satisfy any sweet tooth. So whether it’s a weeknight family dinner or a potluck with the neighbors, this dessert promises to be a crowd-pleaser.

The natural sweetness of the blueberries in this cake pairs beautifully with a dollop of vanilla ice cream or a swish of whipped cream. To make it a little fancier, you could add a sprinkle of cinnamon or a drizzle of honey right over the top. If you’re serving this at brunch, a scoop of Greek yogurt is a heavenly match. For the grown-ups, a cup of strong coffee or a glass of dessert wine complements the blueberry flavor marvelously.