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Oven-Baked Huli Huli Chicken Recipe

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    What an impressive success! I prepared this delightful Baked Huli Huli Chicken for dinner, and we enjoyed it once again the following day.

    Embark on a culinary voyage to the Hawaiian islands with this mouthwatering recipe for Baked Huli Huli Chicken. This dish perfectly encapsulates the essence of Hawaiian cuisine, renowned for its sweet and tangy flavors. Originating in the 1950s from the culinary prowess of Ernest Morgado, “huli” in Hawaiian means “turn,” paying homage to the traditional rotisserie cooking style. This oven-baked adaptation simplifies the original method for convenient home preparation while preserving the iconic luau flavors. It’s an excellent choice for adding a tropical twist to your dining repertoire or infusing a touch of the islands into your gatherings.

    Ingredients:

    3 pounds of chicken thighs, bone-in, skin-on

    1 cup pineapple juice

    1/2 cup soy sauce

    1/2 cup brown sugar, packed

    1/3 cup ketchup

    1/4 cup chicken broth

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    3 pounds of chicken thighs, bone-in, skin-on

    1 cup pineapple juice

    1/2 cup soy sauce

    1/2 cup brown sugar, packed

    1/3 cup ketchup

    1/4 cup chicken broth

    2 tablespoons fresh ginger, grated

    2 garlic cloves, minced

    2 teaspoons sesame oil

    1 tablespoon cornstarch

    1 tablespoon water

    Optional garnishes: fresh pineapple slices, sliced green onions, sesame seeds

    Directions:

    Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a baking dish.

    In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil. Simmer for 10 minutes until the sauce slightly thickens.

    Create a slurry with cornstarch and water, then stir it into the sauce until it thickens.

    Pour the sauce over the chicken, ensuring it’s well coated.

    Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway through for added flavor.

    Let it rest before serving, garnished with pineapple slices, green onions, and sesame seeds.

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