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Orange marmalade. Cream cheese. Croissants. I probably don’t need to say anything else, but I will. Take those three things and mix them up in a custardy base that you bake until it’s soft but topped with crisp croissant crags and full of creamy, sweet citrus flavor. Sound like a dream breakfast? I agree. Think of a cross between a bread pudding and a baked French toast and you’ve got our Orange Croissant Breakfast Bake. Easy to make, easy to love, and the perfect use for any extra croissants you might have laying about. (As if “extra croissants” is ever a problem.)
Stale croissants are ideal here but if you’re like me you probably don’t have croissants sitting around long enough to get stale all that often. (I.e. they get eaten fast and fresh.) But no matter – fresh croissants work just fine too. Just chop or tear four of them up and place them in your baking dish.
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