Orange and Yogurt Cake

Orange and Yogurt Cake
Ingredients :
– 1 egg
– 1 teaspoon vanilla sugar or vanilla extract
– 100 g of sugar (about 1/2 cup)
– A pinch of salt
– 120 ml of oil (about 1/2 cup)
– 110 g yoghurt to your desired taste (about 1/2 cup)
– 180 ml orange juice (about 3/4 cup)
– 1 tablespoon of baking powder (about 15 g)
– 250 g of flour (about 2 cups + 1/4 cup)
– Confectionery (for decoration)

Procedure:

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Procedure:
1. Preheat the oven to 180°C. Butter and flour a 22-24 cm cake tray.
2. In a bowl, beat the egg with sugar and vanilla sugar (or vanilla extract) and a pinch of salt until you achieve a creamy, white compound.
3. Add the oil and yogurt, then mix well.
4. Incorporate the orange juice, blending until you obtain a homogeneous compound.
5. Add the baking powder and sifted flour, mix until you get a smooth and homogeneous dough.
6. Pour the dough into the prepared cake pan and level it with a spatula.
7. Bake in a preheated oven and bake for about 35-40 minutes, or until the cake is golden brown and baked in the center.

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8. Once baked, let the cake cool in the cake pan for a few minutes, then transfer it to a grill to cool completely.
9. Sprinkle cake with icing sugar before serving.
10. Slice it and serve it. Your orange yogurt cake is ready to be enjoyed!
This cake is perfect for breakfast or snack, thanks to its fresh and fruity taste. Enjoy your meal!