There’s so much to adore about One-Pot Smoky Honey BBQ Steak Pasta. Here’s why it’s a must-try:

1. Bold and Balanced Flavors : The smoky BBQ sauce and sweet honey create a perfect harmony of savory and sweet.
2. One-Pot Wonder : Minimal cleanup makes this dish as convenient as it is flavorful.
3. Quick and Easy : Ready in under 30 minutes with simple pantry staples.
4. Customizable : Add veggies, spices, or toppings to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this hearty meal.

Ingredients You’ll Need

The secret to this dish lies in its simple yet bold ingredients. Here’s what you’ll need:

For the Dish:

• 1 lb flank steak or sirloin steak (thinly sliced)
• 8 oz pasta (penne, fusilli, or farfalle work well)
• 1 tablespoon olive oil
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 red bell pepper (sliced, optional)
• 1 cup beef broth
• 1/2 cup smoky BBQ sauce
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• Salt and pepper (to taste)

For Garnish (Optional):

• Fresh parsley (chopped)
• Grated Parmesan cheese
• Crushed red pepper flakes

Step-by-Step Instructions

Ready to whip up this bold, one-pot wonder? Follow these easy steps:

Step 1: Sear the Steak

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Season the sliced steak with salt, pepper, and smoked paprika. Sear the steak for 2–3 minutes per side, until browned but not fully cooked. Remove and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add the diced onion and sauté for 3–4 minutes, or until softened.
2. Stir in the minced garlic and red bell pepper (if using), cooking for an additional 1–2 minutes until fragrant.

Step 3: Cook the Pasta

1. Add the uncooked pasta, beef broth, BBQ sauce, and honey to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, stirring occasionally, until the pasta is al dente and the liquid has thickened.

Step 4: Add the Steak Back

1. Return the seared steak to the skillet and stir to combine. Simmer for an additional 2–3 minutes, or until the steak is cooked through and the flavors have melded together.

Step 5: Garnish and Serve

Taste and adjust seasoning with additional salt, pepper, or honey if needed. Garnish with fresh parsley, grated Parmesan, or crushed red pepper flakes before serving. Enjoy the bold, smoky goodness!

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