- 2 ½ cups all-purpose flour (plus extra for dusting)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water (around 110°F/43°C)
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (for added flavor)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Fresh or dried herbs (such as thyme, oregano, or rosemary, optional for flavor)
- 1 tablespoon melted butter
- 1 teaspoon garlic powder (for brushing the crust)
- A sprinkle of sea salt or herbs for garnish (optional)
- Use Fresh Cheese: Freshly shredded cheese melts better than pre-packaged shredded cheese, which often contains anti-caking agents that prevent smooth melting.
- Experiment with Cheese Varieties: For a different flavor profile, try using smoked gouda, pepper jack, or a blend of cheeses.
- Consider Adding a Bit of Spice: If you enjoy a bit of heat, sprinkle a pinch of red pepper flakes into the cheese filling.
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Cheese bread is a timeless classic, beloved worldwide for its warm, savory flavors and melt-in-your-mouth texture. This one-crust cheese bread is ideal for anyone who appreciates the beauty of simple yet delicious bread, with the unique twist of a circular shape that’s as visually appealing as it is tasty. Our detailed recipe, inspired by traditional cheese bread, includes a fluffy crust, a rich, cheesy center, and a golden finish that’s sure to impress.
A Brief History of Cheese Bread
Cheese bread has origins in many cultures, from Brazil’s iconic pão de queijo to Italian focaccia topped with cheese. Over time, bakers worldwide have adapted the basic recipe to their taste, resulting in numerous delightful variations. The one-crust cheese bread in a circular shape borrows from these traditions, combining soft, stretchy cheese with a crispy crust, creating a perfect harmony of flavors and textures.
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Ingredients
To create the perfect one-crust cheese bread, you’ll need the following high-quality ingredients:
For the Dough
For the Cheese Filling
For Brushing and Topping
Instructions
1. Preparing the Dough
Step 1: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix the dry ingredients until they’re well-blended.
Step 2: Slowly add the warm water and olive oil to the dry mixture. Using a wooden spoon or your hands, mix the ingredients until they form a sticky dough.
Step 3: Transfer the dough onto a floured surface. Knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time.
Step 4: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until it has doubled in size.
2. Preparing the Cheese Filling
Step 1: In a medium-sized bowl, combine the shredded mozzarella, cheddar, and Parmesan cheeses. Add the garlic powder, onion powder, and any herbs you choose to use.
Step 2: Mix the cheese filling thoroughly, ensuring that the seasonings are evenly distributed among the cheeses.
3. Shaping the Dough and Assembling the Bread
Step 1: After the dough has doubled in size, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it into a circle approximately 14 inches in diameter.
Step 2: Evenly spread the cheese mixture over the dough, leaving a 1-inch border along the edges.
Step 3: To create a circular, filled shape, fold the edges of the dough inward, pressing them to seal, forming a ring with the cheese filling inside. Pinch the seam tightly to ensure that it doesn’t open during baking.
Step 4: Carefully transfer the dough ring to a parchment-lined baking sheet.
4. Proofing the Dough
Cover the dough ring with a clean towel and let it rest for another 20-30 minutes. This proofing period allows the dough to expand slightly and develop a fluffy texture.
5. Baking the Cheese Bread
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a small bowl, mix the melted butter with garlic powder. Brush this mixture generously over the top of the dough ring.
Step 3: Optionally, sprinkle a bit of sea salt or dried herbs over the top for added flavor.
Step 4: Bake the bread in the preheated oven for 20-25 minutes, or until it turns golden brown and crispy on the outside.
Step 5: Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack before serving.
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Serving Suggestions
Serve this one-crust cheese bread warm, allowing the cheese to remain gooey and soft. It’s delicious on its own or paired with soups, salads, or dipping sauces. This bread also makes an excellent addition to a charcuterie board or as a side for pasta dishes.
Tips for the Perfect Cheese Bread
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