OMELET BISCUITS

Omelet Biscuits: A Delectable Breakfast Fusion

Welcome to our kitchen, where we’re about to embark on a culinary journey that combines two beloved breakfast classics into one delightful dish: Omelet Biscuits. This ingenious fusion takes the fluffy goodness of omelets and pairs it with the comforting warmth of freshly baked biscuits, resulting in a breakfast masterpiece that will tantalize your taste buds and leave you craving more. Join us as we explore the art of creating these savory delights from scratch.

The origins of omelet biscuits can be traced back to the heart of Southern cuisine, where hearty breakfasts are a cherished tradition. Biscuits, a staple of Southern cooking, are often enjoyed alongside eggs in various forms, from scrambled to fried. However, it wasn’t until a creative cook decided to combine the two that omelet biscuits were born.

This innovative twist on a classic breakfast quickly gained popularity for its convenience and versatility. Whether enjoyed as a grab-and-go meal or served as a hearty brunch option, omelet biscuits have earned their place as a beloved comfort food in kitchens across the country.

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Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup buttermilk
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced cooked ham or bacon
• Salt and pepper to taste
• Cooking spray or butter for greasing

Instructions:

Step 1: Prepare the Biscuit Dough

1. Preheat your oven to 425°F (220°C) and grease a baking sheet with cooking spray or butter.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Add the cubed cold butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix.

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Step 2: Make the Omelet Filling

1. In a separate bowl, whisk together the eggs, milk, shredded cheddar cheese, diced bell peppers, diced onions, diced ham or bacon, salt, and pepper.
2. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through. Remove from heat and set aside.

Step 3: Assemble the Omelet Biscuits

1. Turn the biscuit dough out onto a floured surface and gently knead it a few times until it comes together.
2. Roll out the dough to a 1/2-inch thickness and use a round cutter or glass to cut out biscuits.
3. Place the biscuits onto the prepared baking sheet, leaving space between each biscuit.
4. Using a sharp knife, carefully slice each biscuit in half horizontally, creating a top and bottom.
5. Spoon a generous portion of the cooked omelet filling onto the bottom half of each biscuit.
6. Place the top half of each biscuit over the filling, pressing down gently to seal.

Step 4: Bake and Serve

1. Bake the assembled omelet biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
2. Remove from the oven and let cool slightly before serving.
3. Serve warm and enjoy the delicious fusion of flavors and textures.

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