Old Fashioned Rice Pudding

Instructions

1. Cook the Rice: In a large pot, bring 2 cups of water to a boil. Add rice and a pinch of salt. Reduce the heat, cover, and simmer for 10-15 minutes or until the rice is tender.
2. Add Milk and Sugar: Stir in the milk and sugar. Cook over low heat, stirring frequently, until the mixture thickens (about 30-40 minutes). Be patient and stir to prevent burning.
3. Add the Final Touches: Remove the pot from heat and stir in butter, vanilla extract, and cinnamon if desired.
4. Serve: Serve warm or let it cool and chill in the refrigerator. Add toppings if you like!

The Perfect Comfort Food

Rice pudding is more than just a dessert—it’s a taste of tradition, love, and home. Whether you’re whipping up a batch to share with family or enjoying a quiet moment to yourself, this old-fashioned treat never fails to satisfy.

So the next time you’re craving something simple yet special, look no further than rice pudding. Let its creamy goodness remind you of the joys of homemade comfort food, one spoonful at a time.

What’s your favorite way to enjoy rice pudding? Do you like it plain and creamy, or do you add your own unique twist? Let’s bring back this classic dessert together! 🍚✨