Old Fashioned Rice Pudding

Thicken the Pudding: Keep cooking and stirring over low heat for 5-7 minutes. The mix will thicken beautifully. Avoid boiling to keep the texture just right.

Serve It Up: Let the pudding cool a bit, then serve it warm or chilled. A sprinkle of nutmeg adds a touch of spice.

Savor the Flavor: Dive into bowls of this creamy, comforting pudding and let each spoonful transport you to a simpler, sweeter time.

Storing Leftovers: Keep any extra pudding in the fridge. It’s just as delicious cold or gently warmed up with a splash of milk.

Experience the Joy:

Old-Fashioned Rice Pudding is more than a dessert; it’s a journey back in time, connecting generations with its creamy texture, gentle sweetness, and cinnamon’s whisper. Perfect for reliving cherished memories or creating new ones, this pudding is a heartwarming treat for any day.