Oh my god, how delicious is this, Baileys chocolates with 4 ingredients!

2. Next, spread the liqueur couverture mixture on a baking paper-lined kitchen board with a large, smooth knife into a rectangle about 14 x 15 cm.
3. Now dust the surface with a third of the cocoa and let it sit for about 30 minutes.
It is best to turn the rectangle with a second kitchen board so that the bottom side is on top and sprinkle with half of the remaining cocoa. Cut the rectangle into 2 x 3 cm long chocolates and turn the cut edges into the remaining cocoa.
4. Now place the chocolates for about 1 hour, then store in a well-wrapped container and refrigerate. Ready!