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Use very ripe bananas for optimal sweetness and flavor.
If you prefer a sweeter cookie, you can add a little more maple syrup to the mix.
Nutritional Benefits
High in Fiber: Oatmeal is a good source of dietary fiber.
Low in Sugar: Using a ripe banana and sugar-free chocolate helps keep the sugar content low.
Nutrient-Dense: Cherries add vitamins and antioxidants.
Diet Information
Gluten-Free: Make sure your oatmeal is certified gluten-free.
Dairy-Free: This recipe is naturally dairy-free.
Vegan Option: Use an egg substitute to make these cookies vegan.
Storage
Refrigerate: Store in an airtight container at room temperature for up to 3 days.
Freeze: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Healthy: Made with wholesome ingredients and low in sugar.
Easy to make: Simple steps and minimal ingredients.
Delicious: The combination of chocolate and cherries is irresistible.
Conclusion
These oatmeal, chocolate and cherry cookies are a perfect blend of health and taste. Easy to make and delicious to eat, they are sure to become a favorite in your house. Enjoy them as a snack, dessert or anytime you are craving something sweet and nutritious!
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