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Oatmeal, Apple, and Chocolate Chip Mug Bake

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    This quick and delicious Oatmeal, Apple, and Chocolate Chip Mug Bake is perfect for a single-serving breakfast or snack. It combines wholesome ingredients like oats, apples, and dried fruits with sugar-free chocolate chips for a healthier yet indulgent treat. Ready in just a few minutes, this recipe is a great way to satisfy your cravings without needing to make a full batch.

    Preparation Time

    Prep time: 5 minutes
    Cook time: 2-3 minutes
    Total time: 8 minutes
    Ingredients (per mug)
    1/4 cup (25 g) oatmeal
    1/4 teaspoon baking powder
    1/8 teaspoon ground cinnamon
    A pinch of salt
    2 tablespoons dried cranberries
    2 tablespoons raisins (rinsed in hot water)
    1 egg
    2 tablespoons Greek yogurt
    1 tablespoon vegetable oil
    1/2 apple (grated)
    2 tablespoons sugar-free chocolate chips
    Directions
    In a microwave-safe mug, combine the oatmeal, baking powder, cinnamon, and a pinch of salt.
    Stir in the cranberries and raisins.
    Add the egg, Greek yogurt, and vegetable oil; mix until combined.
    Fold in the grated apple and chocolate chips.
    Microwave on high for 2-3 minutes, or until the mixture is fully cooked and firm.
    Let cool slightly before enjoying.
    Serving Suggestions
    Top with a spoonful of Greek yogurt or a drizzle of honey for extra creaminess.
    Add a sprinkle of cinnamon or nutmeg on top for extra warmth.

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    Serve with fresh fruit on the side for a more balanced meal.
    Enjoy as an afternoon snack with a cup of tea or coffee.
    Cooking Tips
    Microwave cooking times may vary. Start with 2 minutes and add more time in 15-second intervals if needed.
    For added texture, throw in a handful of chopped nuts like walnuts or pecans.

    If you prefer a sweeter taste, use regular chocolate chips or dark chocolate chunks.
    Use a larger mug if you want to avoid overflow during cooking.
    Nutritional Benefits
    Oatmeal provides fiber, helping with digestion and keeping you fuller for longer.
    Apples are a source of vitamins, especially vitamin C, and natural sweetness.
    Greek yogurt adds protein and probiotics, making this a more balanced meal.
    Dried fruits add antioxidants and natural sugars, perfect for a guilt-free treat.
    Dietary Information
    Vegetarian
    Refined sugar-free (with sugar-free chocolate chips)
    Can be made gluten-free by using gluten-free oats
    Dairy-free option: Use a plant-based yogurt like almond or coconut yogurt.
    Nutritional Facts (per mug, approx.)

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    Calories: 210
    Carbohydrates: 30 g
    Protein: 5 g
    Fat: 9 g
    Fiber: 3 g
    Sugars: 11 g
    Storage
    This mug bake is best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day and reheated in the microwave.
    Not ideal for freezing due to the egg-based structure.
    Why You’ll Love This Recipe
    It’s quick, easy, and perfect for single servings.
    Made with healthy ingredients, but still feels indulgent thanks to the chocolate chips.
    A great option for a nutritious breakfast or snack when you’re short on time.
    No need for fancy equipment—just a mug and a microwave!
    Conclusion
    This Oatmeal, Apple, and Chocolate Chip Mug Bake is a perfect balance of healthy and delicious. Whether you’re looking for a quick breakfast or a mid-afternoon snack, this easy-to-make mug bake will keep you satisfied. Packed with fiber, protein, and vitamins, it’s a guilt-free treat that’s as nutritious as it is tasty. With just a few minutes and a microwave, you’ll have a comforting homemade bake ready to enjoy anytime.

    Frequently Asked Questions
    Can I make this recipe in a bowl instead of a mug?
    Yes, just ensure the bowl is microwave-safe and has high enough sides to avoid spills.
    How do I know when the mug bake is done?
    The mug bake is ready when it’s firm to the touch and a toothpick inserted into the center comes out clean.

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    Can I skip the chocolate chips?
    Yes, you can omit the chocolate chips or replace them with more dried fruit or nuts.
    What if I don’t have Greek yogurt?
    You can substitute with any yogurt or use a dairy-free yogurt for a vegan option.
    Can I use quick oats instead of rolled oats?
    Yes, but the texture may be slightly different—quicker oats will make it softer.
    Can I add other fruits?
    Absolutely! You can add fresh or dried fruits like berries, bananas, or even chopped pears.
    How can I make this vegan?
    Replace the egg with a flax or chia egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based yogurt.
    What if I want a sweeter mug bake?
    You can add 1-2 teaspoons of honey, maple syrup, or agave to the batter for added sweetness.
    Can I use apple sauce instead of grated apple?
    Yes, about 2 tablespoons of apple sauce can be used instead of grated apple.
    Is this recipe suitable for kids?
    Yes, it’s a great snack for kids, and you can customize the add-ins to their liking!

     

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