Oatmeal, apple and banana pancakes

Fry until golden brown: Cook each pancake for 2 to 3 minutes on each side or until golden brown. Repeat with the remaining batter, adding more oil to the pan as needed.
How to Serve
Serve the pancakes warm with additional banana slices, maple syrup, or your favorite toppings.
Serving Suggestions
Top with fresh berries, nuts, or a drizzle of honey for extra flavor.
Serve alongside a dollop of Greek yogurt or nut butter for added protein.

Enjoy them with a side of scrambled tofu or eggs for a heartier meal.