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No Peek Beef Tips

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    No Peek Beef Tips
    Ingredients:
    2 lbs stew meat
    1 can cream of mushroom soup
    1 packet brown gravy mix
    1 envelope beefy onion soup mix
    1 can of water
    Instructions: 

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    Preheat oven to 300°F (150°C).
    In a 13×9 baking pan, mix stew meat, cream of mushroom soup, gravy mix, onion soup mix, and water until combined.
    Cover tightly with foil. Bake for 3 hours—no peeking!
    Serve the tender beef tips over mashed potatoes or noodles.
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