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These No-Knead Whole Wheat Bread Rolls are simple to prepare yet yield a rich, flavorful crust with a soft and airy interior. Using the unique “lift and slap” and “stretch and fold” techniques, this bread comes together effortlessly. Perfect with butter or your favorite spread, these rolls are ideal for any meal.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 2 hours
- Bake Time: 25 minutes
- Total Time: 2 hours 45 minutes
