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How many of you remember Woolworths and its beloved lunch counter. Woolworths is known for many things (not all of them food), one of which is their signature icebo ofx cheesecake. You guys, we don’t know how we could’ve forgotten about this staple, but we’re so glad we remembered it and tried our hand at recreating the classic. For those of you unfamiliar with it, Woolworth icebox cheesecake is a light-as-air, no-bake, lemon confection that comes together easily and is a dessert that’s perfect at the end of a meal when you need something refreshing and light and not too sweet.
INGREDIENTS :
1 (3 oz.) package lemon jello
1 cup boiling water
3 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 (8 oz.) package cream cheese
1 cup granulated sugar
4 tablespoons lemon juice
1 (12 oz.) can evaporated milk, chilled
DIRECTIONS :
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DIRECTIONS :
In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs.
Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
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