No-Bake Woolworth Icebox Cheesecake

INSTRUCTIONS:

Step 1 – In a medium mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13-inch baking dish or a springform pan. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2 – In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the thawed whipped topping until fully incorporated.

Step 3 – Remove the chilled crust from the refrigerator and spread the cheesecake filling evenly over the crust, using a spatula to smooth the top.

Step 4 – Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight, to allow it to set and firm up.

Step 5 – Once chilled and set, remove the cheesecake from the refrigerator and top with the cherry pie filling or your desired topping just before serving. Alternatively, you can slice the cheesecake into squares or wedges and then add the topping.

Step 6 – Serve the No-Bake Woolworth Icebox Cheesecake chilled and enjoy every creamy, indulgent bite.

With its creamy texture, luscious flavor, and no-bake convenience, the No-Bake Woolworth Icebox Cheesecake is a dessert lover’s dream come true. Whether you’re a seasoned baker or a novice in the kitchen, this timeless recipe is guaranteed to impress with its effortless preparation and irresistible taste. So, the next time you’re craving a delicious treat without the fuss of baking, whip up a batch of this delightful cheesecake and indulge in pure bliss with every bite